Monday, December 27, 2010
I hope all of you had a good Christmas, Mine was quiet and peaceful, My daughter and I cooked and watched movies all day,got some calls from good friends and Skyped with my family in Italy. I didn't take any pictures this year mainly because I just forgot, and by the time I did remember it was late, There is always next year. So today I'm contemplating on taking my decorations down so I can start painting after the new year.That's going to be a job it it's own but I can't wait I'm definitely over the sage green, Can you guess what color I'm going to paint??? You get three guesses and the first two don't count.....(I'm trying to be funny) So if all goes as planed I will have new pictures to show off in the New Year. Stay warm and cozy on this cold day.
Thursday, December 23, 2010
Wednesday, December 22, 2010
Tuesday, December 21, 2010
Joining Kristin for her Party
for Judy's winter blues party
OK, I have to say It's pretty, But I'm already tired of the snow, I wanted to send this one out to my friend Bonnie that lives in FL. So say warm and have a great day....
Monday, December 20, 2010
Sunday, December 19, 2010
Saturday, December 18, 2010
What you will need:
4 baking potatoes
1 cup of flour
one large egg
nutmeg a pinch
Bake the potatoes at 425,until tender about one hour
Cool slightly, then halve and scoop the flesh into a ricer, press into bowl
add the egg,nutmeg,salt and pepper to taste
add the flour to make a dough,add more flour if it's sticky.
Gather the dough into a ball on a floured surface and divide into 8 pieces. Roll each piece into 12-inch-long 1/2-inch-thick log with your hands(kids like to do this part) Cut the logs into 1-inch pieces, Put on floured baking sheet until ready to cook.
For the sauce:
1 onion,2 carrots, 2 stalks of celery, 4 cloves of garlic, hand full of basil and parsley throw all of this into a food processor and chop finely, (this is the easy way to do this) Put 3 tablespoon's of olive oil and the veggies into the pot and cook until tender. meanwhile in another pan add 1/4pound each of ground chuck,ground pork(not sausage) and ground veal.cook until brown add 1cup of dry red wine and let evaporate.Now what I do is before I put the meat with the veggies,Is put the meat into the food processor and give it a spine two or three times around then add it, mix all together in the big pot add 2 large cans of tomato sauce and 1/2 small can of tomato paste,use the big can fill with water 1and a half times add to pot with 2 tablespoons of better than bouillon beef base, add salt and pepper to taste.Bring to a boil turn down to simmer cover and let cook of 1 to 2 hours, check and stirring a couple of time during the cook time.You can uncover 1 1/2 hours later to let some of the liquid evaporate.Your sauce is done. You can freeze the left over sauce for later.
Now you are ready to cook the gnocchi, Boil water with a little salt add gnocchi cook for one min after they float, cook about 3 more min. transfer with slotted spoon to the pot with sauce and gently stir over low heat. Serve with freshly grated pamigiano Reggiano.
Friday, December 17, 2010
Today I'm just checking in and saying Hello, Fridays are one of the busiest days of the week, and a week before Christmas it's crazy here. Tomorrow I will be posting a recipe for Sunday dinner hope you all come back to see what's it is.
Thursday, December 16, 2010
Tuesday, December 14, 2010
I thought I would show a few pictures of my home today, Still getting a feel for my blog and heck i don't even know if I doing this right... A friend is going t come over this weekend and help me. Thank the Lord.... So as I wait for Saturday to roll around.... enjoy.
Labels: Christmas 2010
Monday, December 13, 2010
It Monday morning and this is what I found.. Isn't it Beautiful. I think sense I am off today I will start baking my Christmas cookie, Doesn't that sound good? will return tonight and let everyone see. May you all have a great day.....